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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: 1. POUR milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Let stand 5 minutes.
2. STIR in whipped topping and half of crushed cookies. 3. PLACE 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate Email this Recipe:
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