Instructions: Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t. cinnamon to Zwieback, mix well, and press into pie dish.

Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice.

Pour into pie crust. Bake at 325 degrees for 1 hour. Put strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat. Pour strawberry mixture over the cream cheese. Refrigerate.

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