Recipe for Sanders Hot Fudge 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
13 oz Pet Milk
1 lb Krafts caramels
1/2 lb Butter or margarine
12 oz NESTLES MILK CHOCOLATE
(do not substitute on the candy)
Recipe #2
14 oz Can Eagle Brand Sweetened Condensed Milk
14 oz Light Karo syrup
1/2 lb Butter
Instructions:
Instructions: Recipe #1 (preferred)

Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.

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