Instructions: Mix first three ingredients thoroughly until texture becomes grainier.

Transfer and spread mixture into an 8 inch-square baking pan. Bake at 375 degrees for 30-40 minutes. Remove from oven, let cool and then place in freezer for about 1 hour.

Remove from freezer. Cut into small, square pieces and garnish with clean rose petals, pistachio powder and raisins. In Rajasthan, this sweet is sometimes served with crushed ice. If you wish to try that method, mix equal amounts of crushed ice and crushed sandesh mixture and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.