Instructions: Preheat the oven to 375 degrees and butter sandkaker or tartlet tins.

Cream the butter, sugar, and vanilla. Stir in the egg. Combine flour and almonds and add to butter mixture; beat until smooth.

Press about 2 teaspoons of dough into each tin. Place tins on a cookie sheet and bake for 6 to 8 minutes, or until golden brown. Cool in tins 4 to 5 minutes, then remove and cool on racks.

This recipe yields about 4 dozen cookies.

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