Instructions: Place the cactus in a saucepan and cover it with water. Add salt to taste. Boil 5 to 10 minutes. Remove the pan from the heat and cool the cactus completely. Drain the cactus and place it in a salad bowl. Add the tomatoes, onion, cilantro, oregano, lemon juice and salt to taste. Mix the salad until its well combined.

This recipe yields 12 servings.

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