Instructions: Preheat oven to 325 degrees F. Grease (with either butter or magarine)

pan*. Mix dry ingredients separately; set aside. Mix pumpkin, eggs, vanilla, oil, and water. Add dry ingredients to mixture. Blend well, then stir in nuts. Pour into pan(s.)* Bake @ 325 for 1 hour. Then do "knife test" i.e., insert knife, if it comes out clean, cake/bread is done. It usually takes about 1 hr and 10 minutes in my oven.

*Note about pan(s) - I use a bundt pan whenever I make this. The recipe makes the bundt pan plus 1 small loaf pan. This is a
*heavy* pumpkin bread one that is moist and *very* tasty.

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