Instructions: Chop the coriander coarsely.

Put all ingredients in a small blender .

Blend till smooth. Add very little water if required.

Remove with a rubber spatula.

Store in a clean dry airtight bottle in refrigerator.

Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated)

Making time: 10 minutes.

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