Instructions: Grind the vegetables fine. Let stand for 1 hour, then drain. Boil vegetables, sugar, salt and vinegar for 15 minutes. Add water to flour to make a thick paste. Add mustard, turmeric, and celery seed. Put this mixture in the vegetable mixture and boil a little longer. Put in jars and seal hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.