Instructions: Place all vegetables in 3 cups of chicken broth. Simmer just until tender.

Add salt, pepper, garlic powder, and Accent. Process vegetable mixture in blender or food processor on high speed until veggies are well blended. Add additional chicken broth if mixture is to thick to blend well. Return to saucepan and add balance of chicken broth. Heat until very hot (but not boiling).

Whisk in cheeses until melted and well blended. If soup is too thick, add just enough milk to achieve desired thickness.

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