Recipe for Sandyus Chili 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup oil
3 med onions, chopped
2 stalk celery, chopped
4 clv garlic, minced
1 x bell pepper, chopped
1 x jalapeno pepper, minced
2 lb tofu chunks
2 tsp each ground red chilis, cumin, oregano
1 x bay leaf
salt to taste
2 cup water
2 x 28 oz. cans tomatos
6 oz can tomato paste
Instructions:
Instructions: Instructions
Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.

Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. If desired, at this point, add the kidney beans.

Taste and correct seasoning. The addition of 1 tsp. to 1 T. of cayenne pepper can make this gradually more spicy. As the recipe reads, itUs fairly tame.

NOTE: The ground chilis are NOT chili powder.

Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.

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