Recipe for Sangre Del Diablo Chili

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Yield:

30 Servings

Ingredients:

Amount	Ingredient
6 x	Onions, white, chopped
1 x	Garlic bulb, chopped
1/4 cup	Oil
3 x	Enricos spaghetti sauce,
	----------------- (28-oz. jars) or any pre pared spaghetti sauce ----------------
2 cup	,water
10 lb	Pinto beans, cooked, drained
1/2 cup	TVP granules
8 tbl	Chili powder
6 tbl	Cumin
1 tbl	Cayenne pepper
3 tbl	Basil, dried
2 tbl	Thyme, dried
1/4 cup	Soy sauce

Instructions:

Instructions: In a large kettle, saute onions and garlic in oil until onions are translucent. Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.

Serves 30.

This recipe was winner of the Peoples Choice Award at the 1991 Lone-Star Vegetarian Chili Cookoff held in Houston.

Suzanne Fain, John Schindeler and Rick Wilson of A Moveable Feast vegetarian restaurant.

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