Instructions: Mix together red wine, Cointreau, and brandy. Add orange and lemon slices. Cover and chill for at least 24 hours. As a beverage, pour it over ice in a tall glass, leaving room to add 1 or 2 ounces of soda water. Stir.

As a marinade, marinate steaks or chops for 6 to 8 hours, or overnight.

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