Instructions: Mix together red wine, Cointreau, and brandy. Add orange and lemon slices. Cover and chill for at least 24 hours. Heat and simmer, uncovered, for 15 minutes. Strain out fruit. Can be thickened with cornstarch as desired. This makes an unusual sauce for broiled or grilled meats.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.