Instructions: Place all ingredients in a blender. Blend on high speed for 5 seconds. Pour mixture into 9" square pan and freeze.

Before serving, let it stand for 15 minutes at room temperature. With a spoon, stir until semi-thawed.

Spoon into wine glasses.

Serving Ideas: Garnish with orange slices and mint sprigs.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.