Instructions: Combine first 5 ingredients in a small saucepan. Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and let cool slightly. Add lemon juice and orange juice, stirring well. Cover and chill thoroughly. Combine chilled juice mixture, mineral water, and wine; stir well. Pour mixture into a freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturers instructions. Let ripen 1 hour, if desired. Scoop sorbet into individual dessert bowls. Serve immediately.

Yield:14 servings.

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