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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Scrub the fruits well & slice into thin rounds.
2. Combine the orange juice concentrate and the wine. Stir in the fruit slices. Refrigerate overnight. 3. Serve over crushed ice, w/ at least one slice of fruit in each glass. SU CASA TIME:INCLUDES REFRIGERATION Email this Recipe:
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