Instructions: Cream together butter or margarine and sugar; blend in milk and vanilla.

Stir in flour, candied cherries and nuts; form into 2 rolls each 2 inches in diameter and 8 inches long. Roll in coconut, then wrap and chill several hours or overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 375 degrees for 12 minutes or until edges are golden.

Makes about 5 dozen.

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