Instructions: Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes. Cool completely.

Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon red sugar to form Santas hat.

To make each Santas face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.

24 cupcakes

HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.

Notes:
Prep Time: 1 hour 30 minutes

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