Instructions: Preheat oven to 350 . In large skillet over medium heat cook meat 5 minutes or until no longer pink; drain. Stir in water, chiles and seasoning mix.

Add cereal, stirring until well combined; set aside. Roll bread dough into a 15x10-inch rectangle. Spread 2 cups reserved meat mixture in a 4-inch-wide strip lengthwise down center of bread. Top with cheese. Cover with remaining 2 cups meat mixture. Bring sides of dough up over filling.

Seal top and sides well. Place seam side down on ungreased baking sheet.

Brush with butter. Sprinkle with chili powder. Bake 30-35 minutes or until golden brown. Slice and serve with salsa, sour cream and lettuce.

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