Recipe for Santa Fe Chicken Avacado Melt 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 tbl Mayonnaise
2 tbl Freshly chopped cilantro leaves, divided
1/2 tbl Freshly squeezed lime juice
Salt to taste
Pepper to taste
2 slc Sourdough bread, lightly toasted (thick slices)
2 x Cooked skinless, boneless chicken breast halves
1 x Tomato, sliced
1 x Avacado, peeled and sliced
Instructions:
Instructions: Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts.

Sprinkle with remaining cilantro.

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