Recipe for Santa Fe Chicken Hero 
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Yield:
4 -5
Ingredients:
Amount Ingredient
1 x roaster thin-sliced boneless breast (1 1/4 pounds) or
4 x skinless, boneless, chicken breast halves butterflied
1 tbl vegetable oil
Salt and ground pepper to taste
Cayenne
Chili powder
6 x thin slices Monterey Jack cheese with chilies
6 slc French or Italian bread
2 tbl melted butter or margarine
6 x leaves Romaine lettuce
1 x tomato, thinly sliced
1 x avocado, peeled, pitted, sliced and tossed with lemon juice
Instructions:
Instructions: Rub chicken lightly with oil and season with salt, pepper, Cayenne and chili powder. Grill, 5 to 6-inches above medium-hot coals about 2 minutes on each side. Top chicken with slices of cheese; grill 1 to 2 minutes longer or until cheese is melted.

Brush bread with melted butter; grill alongside chicken 1 to 2 minutes on each side until golden brown. To serve, place a lettuce leaf on each toasted bread slice. Evenly divide chicken, slices of tomato and avocado on top. Serve sandwiches open-faced with salsa.

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