Recipe for Santa Fe Chicken Stew

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 bn	green onions -- chopped
2 tsp	olive oil
2 cup	chicken -- cooked and shredded
15 oz	kidney beans -- drained
14 oz	stewed tomatoes -- Mexican-style, undrained
1/2 oz	chicken broth -- undiluted
1/2 oz	corn -- drained
1/2 oz	chopped green chilies -- undrained
2 tsp	chili powder

Instructions:

Instructions: Saute green onions in hot oil in a medium saucepan 2 minutes.

Stir in chicken and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Stir in cilantro. 4 servings.

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