Instructions: Mix lime juice, oil and Tabasco pepper sauce in large glass or plastic bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain.

Heat oven to 425 degrees.

Heat margarine in 13- by 9- by 2-inch rectangular pan in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan.

Bake, uncovered, 20 minutes; turn. Bake until golden brown, 20 to 25 minutes longer.

This recipe yields 20 appetizer servings.

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