Instructions: Cube 1/2 pound Velveeta. Combine with milk in saucepan. Stir over low heat until Velveeta is melted. Add corn, beans, noodles, chilies and chili powder. Mix lightly. Spoon mixture into 1 1/2-quart casserole.

Bake at 350 degrees for 20 minutes. Top with chips and remaining Velveeta, sliced. Continue baking until Velveeta begins to melt.

This recipe yields 6 servings.

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