Instructions: Wrap tortillas securely in foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

Coat a medium nonstick saucepan with the cooking spray; place over medium heat until hot. Add garlic and saute until tender.

Combine flour and 1/4 cup of the water; add to saucepan, stirring well.

Add remaining 1-3/4 cups of water, bouillon, hot chilies, oregano and cumin. Bring to a boil, cook over medium heat until mixture is thickened and bubbly, stirring constantly. Remove from heat.

Spread 3 tablespoons of sauce on each of 4 serving plates; top each with a tortilla. Spread 3 tablespoons of sauce over each tortilla; sprinkle each with 2 tablespoons mozzarella cheese, 1 tablespoon Cheddar cheese and 1 tablespoon onion. Top each tortilla with a tortilla and spread with 2 tablespoons sauce. Sprinkle each tortilla with 2 tablespoons mozzarella cheese, 1 tablespoon Cheddar cheese, l tablespoon onion and 1/4 cup lettuce.

Makes 4 servings.

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