Instructions: Pick over beans to remove dirt and small stones. In a large pot, cover beans with water and let soak overnight. Drain, cover with fresh water and simmer 2 hours, or until tender. Saute bacon and ham until lightly browned; add garlic, saute a minute or two longer. Add tomato puree, chili sauce, sugar, mustard, and salt. Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.

*Note: Pinquitos are grown locally; contact the Santa Maria Valley Chamber of Commerce and Visitors & Convention Bureau for a list of resources. (800) 331-3779.

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