Instructions: Cover with water and soak overnight.

Drain, cover with fresh water, and simmer 2 hours or till tender.

Saute bacon & ham till lightly browned. Add garlic, saute 1 - 2 minutes longer.

Add remaining ingredients, except the chili sauce.

Drain most of liquid off beans and sit in the sauce. Keep hot over low heat until ready.

6-8 servings.

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