Instructions: Pre-heat oven to 350 degrees. Layer graham crackers in 15 1/2 x 10 1/2 inch cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil for one minute and remove from burner. Stir in vanilla. Pour mixture over crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until topping bubbles. Allow to cool completely. Drizzle with melted chocolate.

Cut into serving pieces.

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