Instructions: Mix first four items and set aside. Separate dough into 4 rectangles and press to seal seams. Spread 1/4 mixture over each rectangle leaving about 1/4" of dough on each end so that the mixture doesnt seep out at ends. Roll like you would a jelly roll. Pinch to seal the seams. Cut each of the 4 rolls into 8 slices. I cut less because they were so thin. Place on greased cookie sheet. Sprinkle with cheese. Bake 10-12 minutes at 375 degrees or until lightly browned.

These can be made ahead by baking for 8 min. at 375. Cool and freeze. When you are ready to serve, cover with foil and bake at 375 degrees for 5 minutes or until warm.

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