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Yield:
1
Ingredients:
Instructions:
Instructions: Heat oven to 350F. Beat margarine and sugar in large bowl until fluffy. Blend in egg and vanilla. Add combined oats and flour; mix well. Shape into 1 inch balls; roll in chopped nuts. Place 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered.
Makes about 3 dozen cookies. Barb Says: The children love these! Email this Recipe:
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