Recipe for Sante Fe Grilled Beef Steak 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Flank steak
1 tsp Ground cumin
1 can (14.5 oz) Diced tomatoes w/Garlic and onion
1 can (15.25 oz) Golden Sweet whole kernal corn, drained
1/2 cup Thick and chunky salsa
1/2 cup Diced green bell pepper
Instructions:
Instructions: Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.

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