Instructions: In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Cook onion 5 minutes, until softened; cool slightly. In a large bowl soak bread in water until soft. Mix in turkey, garlic, cumin, salt, pepper and onions. Divide mixture into 12 portions.

Insert a cheese cube in the center of each portion and form into balls (make sure cheese is completely enclosed).

Heat remaining 2 teapoons oil over medium heat. Cook meatballs 5 minutes, turning to brown on all sides. Mix salsa and chicken broth. Add to skillet, reduce heat to medium-low. Simmer, covered, 10 minutes or until meatballs are cooked through. Transfer to a plate; spoon sauce over meatballs.

This recipe yields 4 servings.

Description: "These lightly spicy turkey meatballs with melted cheese centers are a nice change of pace from traditional meatballs."

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