Instructions: Cut tomatoes into small pieces directly into a large bowl. Add remaining ingredients and toss lightly. Let stand for several minutes before serving.

This salad tastes best at room temperature. Crumbled feta cheese goes well as a topping. Accompany with French bread for soaking.

Makes 6 servings. MC

NOTES :
Note: A variation in the book used 1 onion, sliced thin in place of the green onion and adds some lemon juice with the olive oil. Delicious!

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