Instructions: Preheat oven to 350 degrees. Butter a 9 x 13 baking pan.

Beat cake mix, pudding, water, eggs, and oil 8 minutes at medium speed.

Add butter extract and vanilla.

Pour 1/2 of mixture in buttered 9 x 13 pan.

Mix 1/2 c. sugar and 2 T. cinnamon.

(I ALWAYS ADD A HEAPING 1/2 CUP OF PECANS TO THIS MIX)

Sprinkle 1/2 mixture over batter in pan. Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes.

I find it takes more like 50 to 60 minutes.)

Drizzle with the following:
1 c. powdered sugar

1 T. hot milk

1/2 tsp. butter extract (I use almond extract here)

1/4 tsp vanilla

This is so moist too.

This is the best coffee cake I have ever eaten. I purchased it at a bake sale and called the lady for the recipe. She kindly shared it!!!!

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