Recipe for Sarahs Sweet and Sour Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz apricot marmalade
1 env onion soup mix
1 bot Red Russian Salad Dressing
chicken
Instructions:
Instructions: Mix together in bowl the marmalade, soup mix and salad ddressing. Pour over cut up chicken and bake 60 minutes at 375 degrees.

Baste chicken twice with sauce during baking.

Serven on top of rice and poiur sauce over top.

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