Instructions: In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside.

Preheat the oven to 375 degrees.

Make deep slashes along the top of the bread. Using a spatula, spread the garlic butter in between each cut. Wrap the loaf in aluminum foil and bake until warm. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.