Recipe for Saras Whole Baked Salmon 
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Yield:
6
Ingredients:
Amount Ingredient
1 whl Salmon - (3 to 4 lbs) cleaned, head
and tail intact
1 x Lemon
Salt to taste
Freshly-ground black pepper to taste
----------------- ACCOMPANIMENTS ----------------
Bearnaise Sauce see * Note
Instructions:
Instructions: Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with Bearnaise Sauce and peas.

This recipe yields 6 to 8 servings.

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