Instructions: Cut potatoes in half crosswise. Position a thin slicing disc in food processor. Place 1 potato half, cut side down, in food chute; slice, applying medium pressure with food pusher. Remove potato slices from the processor. Pat slices dry with a paper towel.

Repeat procedure with remaining potato halves.

Combine oil and next 5 ingredients in a large zip-top heavy duty plas- tic bag. Place potato slices in bad, seal and shake well to coat.

Place potato slices in a single layer on a baking sheet coated with cooking spray. Bake at 450F for 12 minutes or until potatoes are crisp. Turn potatoes and bake an additional 10 minutes, or until crisp.

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