Recipe for Sarda Ita Fit (Tuna)

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Yield:

Ingredients:

Amount	Ingredient
500 gm	cooked tuna fillet
1/2 tsp	ground pepper
1/2 tsp	Liebstoeckl
1/2 tsp	thyme
1/2 tsp	oregano
1/2 tsp	rue
150 gm	dates (without stones)
1 tbl	honey
4 x	hard boiled eggs (in quarters)
50 ml	white wine
2 tbl	wine vinegar
50 ml	Defritum

Instructions:

Instructions: Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum and oil. Put mass into a bowl and garnish with egg quarters.

Serve.

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