Instructions: Wash the anchovies thoroughly under cool water; rub them gently between the fingers to remove all salt, and also the skin and fins. Rinse, and drain. Place in a bowl and cover with vinegar; let stand until ready to serve, then pour off the vinegar and replace it with a dressing of equal amounts of vinegar and oil-enough to just barely cover the anchovies.

Serve directly from bowl.

NOTE: These may be eaten in their entirety-bones and all-or the bones may be removed.

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