Recipe for Sardine Pate Appetizers 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1/2 oz Sardines in water, (2 cans) drained
1/4 cup Finely chopped green onions
1/2 tsp Prepared horseradish
1 tsp Dried dillweed
1/4 cup Plain nonfat yogurt
1 tbl Lemon juice
30 x Pieces melba toast
Instructions:
Instructions: Place sardines in a bowl; mash with a fork. Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours.

Yield: 2-1/2 dozen
appetizers (serving size: 1 appetizer).

NOTES : To serve, spoon 2 teaspoons pate onto each melba toast; top with about
1/2 teaspoon carrot.

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