Recipe for Sardine and Bean Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
12 x Fresh sardines
1 pkt Sprouting beans
Rocket salad
2 med Chillies, sliced with seeds removed
1 can Pimentos
1 x Courgette, unwashed and sliced
1 x Red pepper, sliced
1 x Lime, juice of
3 tbl Lemon juice
1 pkt Croutons
1 tbl Parsley, chopped
1 x Handful mint
25 gm Parmesan shavings
2 tbl Olive oil
Instructions:
Instructions: Take the sardines and rub them with some oil. Place on to a griddle pan.

Turn when browned on one side. Place the peppers into a pan with some oil.

Rub the courgettes with oil and fry in the pan of oil. Brown slightly and remove. Place on some kitchen towel.

Add the sprouting beans to the peppers. Mix in a touch of lemon juice and season with salt and pepper.

Place the lime juice into a bowl and mix in the chopped chillies, balsamic vinegar, olive oil, rocket leaves and croutons to form the dressing.

Add half the chopped parsley and mint to the beans and peppers and the other half to the sardines which will be cooked by now.

Place grated parmesan on top of the sardines and serve with the salad, drizzled with the rocket and pepper dressing and the courgette chips.

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