Recipe for Sardines and a Wild Mushroom Salad on Toast

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Wild mushrooms
	Good olive oil
2 x	Shallots, sliced
1/2 x	Clove garlic, chopped
1 x	Tomato, as concasse
1 tbl	Parsley, chopped
2 slc	Country bread

Instructions:

Instructions: Heat the oil and fry the mushrooms, season and add the shallot and then garlic and finally the tomato and parsley.

Set aside. Grill bread and heap on salad. Season and fry the sardine fillets and place on top. Serve.

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