Recipe for Sardines on a Roll 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can (4 oz each) Maine Sardines
1 cup Ketchup
2 tbl Onion, chopped fine
1/2 tsp Oregano
1/4 tsp Garlic powder
6 x Hamburger rolls
2 tbl Butter, softened
Instructions:
Instructions: Drain sardines and cut into large pieces. Combine ketchup, onion, oregano, and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven.

Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until cheese melts.

Daves notes: Dump the ketchup, oregano, and garlic powder and open up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.

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