Instructions: Combine all ingredients. Stir over moderate heat until sugar is dissolved.

Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees.

Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand until cool. Use foil to remove from pan & cut into squares.

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