Instructions: This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for todays health conscious

Grind [or pound] the dried meat to a mealy powder. Add the dried berries and seeds or nuts. Heat the honey, peanut butter and cayenne until softened. Blend. When cooled, store in a plastic bag or sausage casing in a cool dry place. It will keep for months.

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