Instructions: Combine chocolate chips, applesauce, and almond extract in heavy saucepan.

Stir over low heat till chocolate is melted and blended with applesauce. Stir in
in the sugar, maraschino cherries, and the walnuts. Chill for about an hour or till firm. Shape into 1 1/2 inch balls and roll in coconut.

Makes 60.

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