Recipe for Sassy Endive Slaw

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	heads endive
1 sm	red or green bell pepper
2 tbl	olive oil
1 tbl	cider vinegar
1 tsp	Tabasco brand Pepper Sauce
1 tsp	Dijon mustard

Instructions:

Instructions: Cut endive lengthwise into 1/4-inch wide pieces. Cut pepper into julienne strips.

Combine olive oil, vinegar, Tabasco Sauce, mustard and salt in medium bowl. Add endive and pepper; toss to mix well.

Serve as an accompaniment to fish, chicken or meat.

This recipe yields 4 servings.

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