Instructions: Line a large cookie sheet with waxed paper. In a bowl, combine all ingredients.

Shape mixture into 1/2 inch balls and place on cookie sheet; dont let balls touch each other. Freeze until hard.

To bake, preheat oven to 450. Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. Serve hot.

Helpful hints: Freeze cheese balls at least a few hours before baking.

Freezing allows cheese to harden so balls hold their shape in the oven.

Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks.

VTs note: These spicy little morsels are so easy to assemble that making them is almost as much fun as eating them! Mix them up, freeze and theyre ready when you are.

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